Gamba – Broccoli – Spaghetti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 broccoli
- 200 g prawns, frozen
- 400 g spahetti
- 6 clove (s) garlic
- 2 onions)
- 1 teaspoon, heaped curry paste (Thai), red
- Thyme, fresh
- Rosemary, fresh
- 2 tablespoon lime juice
- 1 tomato (s)
- 2 teaspoons olive oil
- salt and pepper
- 80 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Marinate the prawns with lime juice, add the finely chopped garlic and let it steep a little.
- Blanch the broccoli florets in salted water for 3 minutes, toss with cold.
- Cook the spaghetti al dente.
- Heat the red Thai curry paste in hot olive oil and then fry it in a pan with the coarsely chopped onion. Mix the still warm spaghetti with the onions in the pan and fry. Add a little of the pasta water. Mix in the broccoli florets and 2 minutes later fry the marinated prawns and tomato pieces until they are firm to the bite. Season with salt, pepper, herbs and a good dash of olive oil, then sprinkle the parmesan on top.
- Tip:
- If you like it spicy, you can use a little more curry paste or chillies, depending on your preference. If you don`t get fresh herbs, you can also use dried ones.
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