Game Goulash with Black Beer Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg game goulash
  • 1 tablespoon clarified butter
  • 3 onion (s)
  • 250 g carrot (s)
  • salt and pepper
  • sugar
  • 2 tablespoon tomato paste
  • 2 bay leaves
  • 1 bottle black beer
  • possibly cornstarch
Game Goulash with Black Beer Sauce
Game Goulash with Black Beer Sauce

Instructions

  1. Roughly dice the onions, clean the carrots and cut into 2 cm pieces.
  2. Sear the goulash in portions in clarified butter on all sides, remove and set aside. Sweat the onion cubes in the frying fat. Add tomato paste and lightly toast. Deglaze with the beer. Add the meat, spices and carrots and simmer everything over a low heat for about 1.5 hours. If too much liquid evaporates, top up with meat stock. Finally, season the goulash again to taste and, if necessary, bind with a little cornstarch.

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