Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 g butter
- 450 g suar
- 450 g flour
- 4 egg (s)
- 0.5 ½ point baking powder
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the eggs with 300 g sugar. Melt and add 300 g butter. Mix and stir in 300 g flour and baking powder. Spread the dough on a greased baking sheet.
- For the dark dough, melt 150 g butter and mix with 150 g sugar, 150 g flour and 2 tablespoons cocoa.
- Spread the dark mixture on top of the light dough as a sprinkle.
- Preheat the oven to 225 ° and bake for about 20 minutes.
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