Garlic and Carrot Dip

Summary

Ingredients

• 1 packet herb quark, approx. 200 g
• 1 packet herbal cream cheese, approx. 200 g
• 2 large carrot (s)
• 1 clove garlic
• salt and pepper

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Instructions

1. Put the herbal quark and the herbal cream cheese in a bowl, squeeze the garlic clove with a garlic press and stir. Grate the carrots and mix with the ingredients. Season to taste with salt and pepper and season to taste.
2. Pour the dip into a tupper bowl with a lid and place in the refrigerator until ready to serve.
3. Tip: It tastes best with vegetables, e.g., carrots or peppers. It also tastes particularly delicious as a wrap sauce.