Garlic Butter with Thyme

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

3 bulbs garlic
6 tablespoon olive oil
6 stalks thyme, fresh
salt and pepper

Instructions

Drizzle the garlic bulbs with 2 tablespoons of olive oil. Add 2 stalks of thyme and wrap everything in aluminum foil. Bake in the preheated oven on the 2nd rail from the bottom at 200 degrees (gas 3, convection 180 degrees) for 45-50 minutes.
Take out the garlic bulbs and let cool a little. Then loosen the toes from the bulbs and push the inside out with your fingers. Mash the garlic with a fork.
Stir in the rest of the olive oil and season with salt and pepper. Pluck the leaves from the thyme that was retained, chop and fold into the garlic sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.