Garlic Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 cups cream cheese
- 1 piece (s) butter
- 4 cloves garlic
Print Recipe
Pin Recipe Instructions
- Let the butter soften and mix with the processed cheese. Add the garlic through the press. More or less garlic to taste as indicated. Let it steep for about 3 hours.
- Tastes particularly good on grilled food, but also only on bread.
About Editorial Staff
Comments for "Garlic Cheese"
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