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Garlic Cream with Sour Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g sour cream
  • 200 g quark
  • Remoulade with herbs
  • Mineral water or milk
  • 2 cloves garlic
  • chives
  • parsley
  • salt
  • pepper
Garlic Cream with Sour Cream
Garlic Cream with Sour Cream

Instructions

  1. Put the sour cream, quark and tartar sauce together in a container and stir until creamy. Then add mineral water or milk until it has reached the appropriate consistency.
  2. Finely chop the garlic, parsley and chives and add to the cream.
  3. Then season with salt, pepper and, if necessary, a little tartar sauce!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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