Garlic Cream with Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g sour cream
- 200 g quark
- Remoulade with herbs
- Mineral water or milk
- 2 cloves garlic
- chives
- parsley
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Put the sour cream, quark and tartar sauce together in a container and stir until creamy. Then add mineral water or milk until it has reached the appropriate consistency.
- Finely chop the garlic, parsley and chives and add to the cream.
- Then season with salt, pepper and, if necessary, a little tartar sauce!
About Editorial Staff
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