Garlic Croutons

by Editorial Staff

Stale bread left? No problem. We recommend making aromatic garlic croutons. And they are good with borscht and go well with beer for a snack.

Summary

Cook Time	10 minutes
Total Time	10 minutes
Course	Side Dish
Servings (Default: 4)

Ingredients

Rye bread – 0.5 pcs. (taste)
Garlic – 40 g
Vegetable oil – 50 g
Salt – 0.5 teaspoon (to taste)

How to make garlic croutons:

Instructions

Cut the rye bread into slices of the desired shape.
Peel the garlic, crush in a garlic bowl, mix with salt.
Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
Then turn over and fry on the other side (1-2 minutes)
Grease the croutons with a mixture of grated garlic and salt.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.