Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g low-fat quark
- 100 ml Cremefine or normal sweet cream
- 1 bunch chives
- 1 bunch parsley
- 5 clove (s) garlic
- salt and pepper
- 3 teaspoon, heaped sugar
- Sprinkle chili sauce
Print Recipe
Pin Recipe Instructions
- Finely chop the herbs and squeeze the garlic. Stir the low-fat quark with cream or cremefine until smooth. Stir in herbs and garlic and season with salt, pepper, sugar and a few dashes of Asian hot chili sauce.
- Fits almost everywhere - as a dip with bread, with grilled meat, with homemade meatballs, but also with freshly fried fish!
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