Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 cloves garlic)
- salt
- 150 g butter, room temperature
- 2 teaspoons curry powder, mild
- 2 teaspoons lemon juice
Print Recipe
Pin Recipe Instructions
- Peel the garlic and mash as finely as possible with a fork together with a little salt. Cut the butter into small pieces, work in the garlic sauce, curry and lemon juice. Season to taste with salt.
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