Garlic Flan

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Pluck the thyme leaves from the stalks, peel the garlic and simmer in the milk over a gentle heat in a closed saucepan.
Then finely mash or puree the garlic in the milk, season with salt and pepper.
Whisk with 3 eggs, pour into souffle molds well coated with olive oil and let set in the oven at 180 ° in a water bath for about 20 minutes.
Let cool for 10 minutes, then turn out and serve.
The result is a very delicate garlic aroma (with no subsequent odor problem).
If you like it a little stronger, you can also add some freshly squeezed garlic to the finished milk-egg mixture.
Of course, you can also use other herbs if you like.
Depending on the size of the molds used, the amount results in 2 - 4 servings.
Goes well with grilled lamb chops, for example.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.