Garlic Flan

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Pluck the thyme leaves from the stalks, peel the garlic and simmer in the milk over a gentle heat in a closed saucepan.
Then finely mash or puree the garlic in the milk, season with salt and pepper.
Whisk with 3 eggs, pour into souffle molds well coated with olive oil and let set in the oven at 180 ° in a water bath for about 20 minutes.
Let cool for 10 minutes, then turn out and serve.
The result is a very delicate garlic aroma (with no subsequent odor problem).
If you like it a little stronger, you can also add some freshly squeezed garlic to the finished milk-egg mixture.
Of course, you can also use other herbs if you like.
Depending on the size of the molds used, the amount results in 2 - 4 servings.
Goes well with grilled lamb chops, for example.

Also Like

Eggplant Flan

The perfect eggplant flan recipe with a picture and simple step-by-step instructions. More...

Flan Caramel

The perfect flan caramel recipe with a picture and simple step-by-step instructions. More...

Flan Pâtissier

The perfect flan pâtissier recipe with a picture and simple step-by-step instructions. More...

Flan Spanish

Flan is very popular in Spanish cuisine. This very tasty dessert is also called “reverse crème brulee”. Delicate, aromatic, with an exquisite caramel sauce, your family will definitely like it. Cook: 9 hour Servings: 2 Ingredients Milk – 200 Milliliters E...

Flan with Spinach

The perfect flan with spinach recipe with a picture and simple step-by-step instructions. More...

Broccoli Flan

The perfect broccoli flan recipe with a picture and simple step-by-step instructions. More...

Gentle Flan

In Spanish-speaking countries, caramel pudding is called flan – the main joy of local sweet Cook: tooth. Why is everyone so fond of flan? I recommend that you familiarize yourself with this recipe. Cook: 1 hour Servings: 6-8 Ingredients Sugar – 1 Glass Wa...

Leche Flan

The perfect leche flan recipe with a picture and simple step-by-step instructions. More...

Banana Flan

The perfect banana flan recipe with a picture and simple step-by-step instructions. More...

Sauerkraut – Flan

The perfect sauerkraut – flan recipe with a picture and simple step-by-step instructions. More...

Mushroom Flan

The perfect mushroom flan recipe with a picture and simple step-by-step instructions. More...

Orange Flan

The perfect orange flan recipe with a picture and simple step-by-step instructions. More...

Vanilla Flan

The perfect vanilla flan recipe with a picture and simple step-by-step instructions. More...

Sweet Flan

The perfect sweet flan recipe with a picture and simple step-by-step instructions. More...

Piedmontese Flan

The perfect piedmontese flan recipe with a picture and simple step-by-step instructions. More...

Potato Flan

The perfect potato flan recipe with a picture and simple step-by-step instructions. More...

Pear Flan

The perfect pear flan recipe with a picture and simple step-by-step instructions. More...

Cream Caramel (Flan)

A wonderful dessert made from the simplest products. Like in a restaurant! Cream caramel, or flan. Delicate vanilla cream and aromatic caramel sauce – the dessert just melts in your mouth! And making cream caramel is very simple and quick. Such a dessert ...