Garlic – Herbs – Butter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, preferably sour cream butter, room temperature
- 6 cloves garlic
- 1 tablespoon salt, preferably sea salt
- 1 tablespoon, leveled paprika powder, hot
- 1 tablespoon, leveled paprika powder, noble sweet
- 1 tablespoon basil, dried, rubbed
- 1 tablespoon., Leveled marjoram, dried, rubbed
- 2 tablespoon black clover, ground
- 3 pinches black pepper, ground
- 1 tablespoon, leveled oregano, dried, rubbed
- 2 pinches sugar
Print Recipe
Pin Recipe Instructions
- Either chop the garlic cloves very finely or press them through the garlic press. Mix all ingredients well with a fork, for example. Season to taste and, depending on the butter used, add salt.
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