Side Dishes

Garlic – Lemon – Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g potato (s), new small ones
  • 1 bulb garlic, divided into cloves
  • 1 lemon (s), sliced
  • 8 sprigs rosemary
  • 3 tablespoon olive oil
Garlic – Lemon – Potatoes
Garlic – Lemon – Potatoes

Instructions

  1. Wash the potatoes, let them dry. Put all ingredients in a flat ovenproof dish. Bake at 180 ° C for about 40 minutes, turn halfway through the cooking time.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below