Garlic – Lemon – Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), new small ones
- 1 bulb garlic, divided into cloves
- 1 lemon (s), sliced
- 8 sprigs rosemary
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, let them dry. Put all ingredients in a flat ovenproof dish. Bake at 180 ° C for about 40 minutes, turn halfway through the cooking time.
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