Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizer |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- salami 200 g
- flour 200 g
- sugar 2 tablespoons
- baking powder 1 tsp
- soda 1/2 tsp
- eggs 1 pc.
- sour cream 160 g
- vegetable oil 4 tablespoons
- garlic 4 pcs.
- 0.5 tsp salt
Print Recipe
Pin Recipe Instructions
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl.
- Cut the salami into small cubes and add to a plate the dry ingredients.
- In a separate bowl, mix sour cream, vegetable oil, and egg until smooth. Add garlic, passed through a press, and mix again. Pour this mixture over the dry ingredients and stir.
- Preheat the oven to 190 degrees. Divide the dough into silicone muffin tins. We bake for 25 minutes.
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