Garlic – Prawns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 large shrimp (s)
- 60 ml oil (olive oil)
- 80 g butter
- 0.5 ½ chilli pepper (s), red, finely chopped
- 10 cloves garlic, crushed
- 60 ml white wine
- 3 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Rinse prawns, remove intestines, leave tails intact if desired. Heat the oil in a large pan; Add the butter, chilli and half of the garlic. Steam for 3 minutes while stirring. Add the prawns and top with the remaining garlic.
- Fry the prawns pink for 3 minutes, then turn them over, add white wine and fry for another 4 minutes.
- Sprinkle with parsley, salt and pepper. Serve with pizza bread or baguette.
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