Sauces

Garlic Sauce for Calamari Fritti

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 cloves garlic, grated
  • 2 shallot (s) or 1 onion, finely diced
  • 1 teaspoon, heaped Café de Paris (spice)
  • 0.5 teaspoon ½ chilli powder (pimento d´Espelette)
  • 2 tablespoon herbs, TK 8 herb mixture
  • 2 tablespoon tomato ketchup
  • 1 teaspoon tomato paste
  • 1 teaspoon harissa
  • 500 ml Miracel Whip, light
  • 200 ml coffee cream
  • salt and pepper
Garlic Sauce for Calamari Fritti
Garlic Sauce for Calamari Fritti

Instructions

  1. Put all ingredients in a bowl and stir. Let it steep in the refrigerator for 1-2 hours (you can prepare it the day before). If necessary, season with salt and pepper before use.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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