Garlic Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 teaspoon mustard
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1 egg yolk
- salt
- 125 ml oil
- 3 tablespoons water
- 1 tablespoon parsley, dried
- 2 cloves garlic, pressed, possibly more
Print Recipe
Pin Recipe Instructions
- All ingredients should be at room temperature. Mix the mustard, sugar, vinegar, egg yolk and salt with a mixer to a thick mass. Now gradually stir in the oil.
- Then add the water and mix again. Add parsley and garlic, mix again and season with salt again if necessary.
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