Garlic Sauce with Mayonnaise
by Editorial Staff
Do you like sauces? I propose an excellent classic recipe for garlic sauce with mayonnaise, which will complement the taste of meat dishes and salads. This sauce is even often found on restaurant menus.
Ingredients
- Garlic – 3 Cloves
- Mayonnaise – 100 Grams
- Ground pepper – To taste
Directions
- One of the simplest varieties of sauces, which is loved in many homes. I suggest a classic recipe for garlic sauce with mayonnaise. First, chop the garlic. This can be done through a garlic or finely chopped.
- Add black pepper to the garlic. This is not in the recipe, but I also used paprika – it complements the taste of the sauce quite well.
- Now is the time to add the mayonnaise. I used 67% as it is thick. Homemade mayonnaise is also great for making a sauce.
- That’s it – less than fifteen minutes and the sauce is ready. Along with it, you can eat fried, boiled and baked meat. Moreover, this sauce can be used to dress vegetable salads.
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