Garlic Shrimp Spaghetti À La Jogi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g shrimp (s), small (frozen, peeled)
- 10 cloves garlic, to taste
- 500 g spahetti
- Salt water
- 1 tablespoon ajvar, hot
- 8 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Peel the garlic and mash it in a press and fry it in the oil together with the thawed prawns. After about 2 minutes, add 1 tablespoon of ajvar and let it cook.
- In the meantime, cook the spaghetti in lightly salted water. When the spaghetti is done, add to the prawns and mix everything well. Now add salt to your taste.
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