Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- 1 piece (s) butter
- Flour
- 5 cups sweet cream
- 2 liters broth, clear or vegetable broth
- 2 bulbs garlic, approx. (Adjust to taste!)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Melt the butter and mix with the flour to make the roux. Pour on the sweet cream, add 2 liters of clear broth or vegetable broth (clear ones taste better to me), press 5 - 7 (depending on your taste) garlic toes onto it. Bring to the boil, stirring constantly. Salt and pepper.
- If possible, let it steep for a day and only then reheat and serve.
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