Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ white cabbage
- 1 onion (s)
- 1 cup sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon mustard
- pepper
- 1 cup oil
Print Recipe
Pin Recipe Instructions
- Clean and grate the white cabbage. Peel and cut the onion. Put in a bowl. Heat sugar, vinegar, salt, mustard and pepper together - do not boil. Pour hot over cabbage and onions and mix well. Then mix in the oil (not heated). Cover and leave to soak in the refrigerator for at least 1 night before consumption.
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