Gin Buck
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 ml lemon juice
- 60 ml gin
- 200 ml ginger ale
- some ice cubes
- 1 lemon wedge (s)
Print Recipe
Pin Recipe Instructions
- Pour gin and 20-30 ml lemon juice into the glass, add ice cubes and a lemon wedge and fill up with well-chilled ginger ale, 150-200 ml to taste.
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