Ginger and Mint Lemonade

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	5 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the ginger unpeeled into thin slices and bring to the boil briefly with the sugar and 1 liter of water. In the meantime, pluck the mint leaves from the stems and add them to the no longer boiling stock. Let this cool down and only then add the freshly squeezed or purchased lemon juice. Pass the brew through a sieve and pour into a carafe.
To serve, fill the brew with the same amount of tap water or carbonated mineral water and decorate with an ice cube and a mint leaf.
The ginger gives the lemonade a certain spiciness that children don`t necessarily like. To soften the taste, skim off the ginger immediately after boiling and leave only the peppermint in the brew.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.