Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small banana (s) or /2 large
- 1 large pear (s), ripe
- 70 g raspberries
- 1 kiwi (s), ripe
- 1 lemon (s)
- 1 tablespoon honey
- 15 g iner, possibly also 20
- 1 persimmon
- 1 teaspoon turmeric powder
- 350 ml almond milk (almond drink), natural
Print Recipe
Pin Recipe Instructions
- Peel the banana and cut into pieces. Wash the pear, remove the stem and flower and cut into pieces. Rinse the raspberries briefly. Peel the kiwi and cut into pieces. Squeeze the lemon. Peel the ginger and cut into small pieces. Wash the persimmons, remove the flower and cut into pieces.
- Put everything one after the other in a mixer and add the remaining ingredients. Mix on the highest level for about 1.5 minutes.
- The amount is approx. 1 liter and can be stored in the refrigerator for a maximum of 2 days.
- Tips: If you want, you can add 1 teaspoon of linseed, hemp or chia oil.
- If you don`t want to use a plant-based drink, you can of course also use low-fat milk.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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