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Ginger – Banana – Lassi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 g iner, fresh
  • 250 g banana (s)
  • 300 g yourt (3.5%)
  • 2 teaspoons honey
  • 500 ml mineral water
Ginger – Banana – Lassi
Ginger – Banana – Lassi

Instructions

  1. Peel the ginger and grate finely. Peel the bananas and cut them into large pieces.
  2. Put the yoghurt, honey, bananas and ginger in a tall mixing bowl and purée finely with the cutting stick.
  3. Pour mineral water on top and fill into 4 glasses. Serve immediately so that the ginger aroma does not evaporate.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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