Ginger Carrots

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g butter
  • 150 g shallot (s), finely chopped
  • 1 tablespoon sugar
  • 600 g carrot (s), sliced
  • 1 piece (s) ginger, the size a walnut, peeled, finely diced
  • salt
Ginger Carrots
Ginger Carrots
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Instructions

  1. Heat the butter and sweat the finely chopped shallot cubes in it. Add the sugar and let it start gently. Add the now washed carrot slices and the peeled, finely diced piece of ginger.
  2. Put everything in a closed saucepan and let it cook in its own juice. Season to taste with salt and then serve.

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