Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g carrot (s)
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 piece (s) ginger, 2-3 cm
- 1 tablespoon honey, more liquid
- 1 half lime (s)
- some coriander, ground
- 50 ml vegetable stock
- 50 ml apple juice
Print Recipe
Pin Recipe Instructions
- Peel, wash and slice the carrots. Melt the butter in a pan and add the olive oil. Put the carrots in the pan. Finely grate the ginger and add honey, lime juice and a pinch of coriander to the carrots. Stir for 2 minutes, then deglaze with the hot stock. Let it steep on a low flame. Always pour in a little apple juice until the carrots have the desired consistency. Very tasty with fried or steamed fish or vegetarian patties.
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