Ginger Cauliflower with Ground Beef

Summary

Ingredients

• 2 tablespoons oil
• 1 tablespoon ginger, finely chopped
• 1 large onion (s)
• 2 cup (s) cauliflower florets, small ones
• 250 g minced beef
• 1 tablespoon, leveled tomato paste
• 1 pinch salt
• 2 pinches paprika, hot
• 2 tablespoon water
• possibly lemon juice or lemon peel

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Instructions

1. Cut the ginger very finely and put it in warm oil. Finely chop the onion and add it and fry for a while with the saucepan closed. Then add the ground beef. As soon as the minced beef is done, add the small cauliflower florets and, if necessary, add 1-2 tablespoons of water. Let the whole thing stew for about 5 minutes with the lid closed. Then add the tomato paste and season with salt and hot paprika powder. The whole thing can be spiced up by adding a little lemon juice and / or grated lemon zest.
2. Potatoes taste particularly good with them, but rice or noodles also go well.