Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tablespoons oil
- 1 tablespoon ginger, finely chopped
- 1 large onion (s)
- 2 cup (s) cauliflower florets, small ones
- 250 g minced beef
- 1 tablespoon, leveled tomato paste
- 1 pinch salt
- 2 pinches paprika, hot
- 2 tablespoon water
- possibly lemon juice or lemon peel
Print Recipe
Pin Recipe Instructions
- Cut the ginger very finely and put it in warm oil. Finely chop the onion and add it and fry for a while with the saucepan closed. Then add the ground beef. As soon as the minced beef is done, add the small cauliflower florets and, if necessary, add 1-2 tablespoons of water. Let the whole thing stew for about 5 minutes with the lid closed. Then add the tomato paste and season with salt and hot paprika powder. The whole thing can be spiced up by adding a little lemon juice and / or grated lemon zest.
- Potatoes taste particularly good with them, but rice or noodles also go well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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