Ginger Cauliflower with Ground Beef

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the ginger very finely and put it in warm oil. Finely chop the onion and add it and fry for a while with the saucepan closed. Then add the ground beef. As soon as the minced beef is done, add the small cauliflower florets and, if necessary, add 1-2 tablespoons of water. Let the whole thing stew for about 5 minutes with the lid closed. Then add the tomato paste and season with salt and hot paprika powder. The whole thing can be spiced up by adding a little lemon juice and / or grated lemon zest.
Potatoes taste particularly good with them, but rice or noodles also go well.

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