Ginger – Cinnamon Tea
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cup water
- 2 teaspoons ginger root, grated
- 2 sticks cinnamon, broken into pieces
- 2 teaspoons cane sugar, brown, or sweetener tablets
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil in a saucepan. Put the ginger and the cinnamon sticks in the water, add the cane sugar and cook for 10-15 minutes. Season to taste and, if it is too hot, dilute with water.
About Editorial Staff
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