Ginger – Honey – Marinade
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 4 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 ½ cm ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon honey
- 3 tablespoon olive oil
- 1 ½ tablespoon balsamic vinegar
- 3 steak (s), any
Print Recipe
Pin Recipe Instructions
- A very simple recipe:
- Mix all the ingredients for the marinade in a large bowl, add the steaks and cover them in the fridge for about 4 hours to marinate.
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