Ginger Iced Tea with Mint for Barbecue Evening

Summary

Ingredients

• 2 teaspoons rooibos tea
• 6 peppermint leaves, fresh
• 2 slices ginger
• 200 ml boiling water
• 2 organic lemon (s)
• 2 teaspoons sugar, brown
• some ice cubes for serving
• some mint, fresh, to decorate

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Instructions

1. Put the rooibos tea with the peppermint leaves and the ginger in a bowl and add the boiling water. Let the tea steep for 5 minutes, then drain through a sieve and refrigerate for three quarters of an hour.
2. Wash the lemons with hot water, rub dry and cut each in half. Slice 1 lemon and squeeze the other. Mix the tea with the lemon juice and sugar.
3. Pour the tea into a glass with ice cubes and lemon wedges and serve with fresh mint.