Ginger – Lemon Cookies

Summary

Ingredients

• 125 g butter
• 200 g suar
• 4 egg (s)
• 200 g hazelnuts, round
• 250 g chocolate, semi-bitter, rated
• 125 g iner, candied, cut into small cubes
• 100 g raisins
• 250 g flour
• 1 pack cake icing (lemon icing)

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Instructions

1. Beat the butter, sugar and eggs until frothy. Then stir in the grated chocolate, ginger, nuts and raisins. Finally stir in the flour.
2. Spread the dough on a greased baking sheet. Bake at 185 ° C for 25-30 minutes.
3. Then immediately cut into small pieces and, after cooling, brush with the glaze.