Ginger Lemongrass Tea

by Editorial Staff

Summary

Prep Time	3 mins
Cook Time	1 min
Total Time	14 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 cup boiling water
1 teaspoon honey
1 piece (s) ginger root, approx. 5 mm thick and .5 mm x .5 mm in size
1 piece (s) lemongrass, approx. 3 cm long

Instructions

Peel the ginger and cut a little for the taste intensity. Squeeze the lemongrass, either press it with a meat mallet or the back of a knife, and chop it up so that it fits into a tea infuser. Put both ingredients in a tea infuser. Pour into a cup and pour the boiling water over it, let it steep for about 10 minutes. Add the honey and dissolve.
Great for cold winter days, nice and warm inside. Those who like a certain spiciness can let the ginger steep even longer, the longer the tea steeps, the spicier it becomes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.