Ginger-orange Syrup

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

200 g iner root
2 orange (s), organic
g 1,300 suar, amount depends on the amount orane juice
1 liter water

Instructions

Peel the ginger and cut into slices as thin as possible, peel the oranges with a peeler and squeeze them. Measure out the orange juice.
Mix the water with the orange juice, add the same amount of sugar and bring to the boil with the ginger and orange peel while stirring.
Let simmer for about 15 minutes.
Scoop out the ginger and orange peel and filter the syrup, e.g. through a sieve lined with a kitchen towel.
Fill syrup into sterilized bottles.
Makes about 2 liters of syrup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.