Drinks

Ginger Shot with Citrus Fruits, Honey and Mint

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g iner
  • 4 organic lemon (s)
  • 1 organic orange (s)
  • 0.7 liters water
  • 200 g honey
  • 1 bunch peppermint, your choice
Ginger Shot with Citrus Fruits, Honey and Mint
Ginger Shot with Citrus Fruits, Honey and Mint

Instructions

  1. Cut the ginger unpeeled, but briefly razed, into small pieces. Peel the 4 lemons and the orange thinly with a peeler. Squeeze out the juice and mix it well with the honey.
  2. Simmer the peels with the pieces of ginger in 700 ml water for 20 minutes over low heat. If necessary, you can add the fresh mint after a few minutes and let it simmer. Then put everything through a sieve and let cool down.
  3. Only now is the juice-honey mixture added. Mix everything well and place in a clean, sealable container.
  4. The healthy and delicious brew can be kept in the refrigerator for 2 - 3 weeks. Every cold disappears immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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