Ginger Syrup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g iner root
- 1 lemon (s)
- 500 ml water
- 250 grams sugar
Print Recipe
Pin Recipe Instructions
- Peel the ginger and cut into pieces the size of a fingertip. Squeeze the lemon. Simmer together with the water for approx. 20 minutes. Then sift through. Add the sugar and bring to the boil until it becomes syrupy.
- Fill hot.
- Top up with water to taste. I put a good shot of syrup in a glass of mineral water.
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