Ginger Tea with Elderflower Syrup
by Editorial Staff
Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 piece (s) ginger root, the size a walnut
- 1 dash syrup (elderflower)
- 1 cup boiling water
Print Recipe
Pin Recipe Instructions
- Cut the ginger into 4-5 approx. 0.5 cm thick slices, place in a cup, pour boiling water and leave to stand, covered, for approx. 10 minutes. Then add a dash of elderflower syrup
- Great for colds and sore throats and great warming up.
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