Ginger-turmeric-herb-water

Summary

Ingredients

• 15 slices ginger root, fresh
• 15 slices turmeric, fresh
• 6 lemon balm leaves
• 6 mint leaves
• 6 sage leaves
• 1 teaspoon lemon juice
• 1 ½ liters water

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Instructions

1. Wash the ginger and turmeric and cut 15 thin slices each. Wash the herbs and pluck the leaves from them. Bring the water to a boil in a saucepan. Add a teaspoon of lemon juice, herbs, ginger and turmeric and simmer for 10 minutes. Take the pot off the stove and let it steep for another 10 minutes. Pour everything through a sieve into a carafe and let cool down well.