Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 3 lemon (s), juice it
- 100 g iner root
- 5 g turmeric root
- 100 ml agave syrup
- 200 ml water
- 1 teaspoon linseed oil
- 1 pinch cayenne pepper
Print Recipe
Pin Recipe Instructions
- Squeeze the lemons. Peel the ginger and turmeric roots (with gloves) and roughly dice.
- Then finely puree all ingredients in a blender or with a blender and fill into a bottle. If you don`t like them, you can strain off the solid components beforehand.
- Take 1 shot (20 - 40 ml) per day, preferably in the morning.
- The cayenne pepper and the linseed oil serve to better absorb the ingredients of the turmeric.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below