Ginger Turmeric Shot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 3 lemon (s), juice it
- 100 g iner root
- 5 g turmeric root
- 100 ml agave syrup
- 200 ml water
- 1 teaspoon linseed oil
- 1 pinch cayenne pepper
Print Recipe
Pin Recipe Instructions
- Squeeze the lemons. Peel the ginger and turmeric roots (with gloves) and roughly dice.
- Then finely puree all ingredients in a blender or with a blender and fill into a bottle. If you don`t like them, you can strain off the solid components beforehand.
- Take 1 shot (20 - 40 ml) per day, preferably in the morning.
- The cayenne pepper and the linseed oil serve to better absorb the ingredients of the turmeric.
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