Gingerbread Croissants
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g flour
- 100 g suar
- 3 tablespoon milk
- 1 packet pudding powder, chocolate
- 2 egg yolks
- 1 teaspoon gingerbread spice
- 1 teaspoon cinnamon powder
- 1 pinch clove powder
- 1 pinch cardamom
- 100 g mararine, or butter
- Chocolate, to decorate
Print Recipe
Pin Recipe Instructions
- Knead all ingredients and form croissants out of them.
- Bake in the preheated oven at 180 ° top and bottom heat for approx. 12 minutes. Then let it cool down and decorate with chocolate.
- Makes 2 sheets.
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