Gingerbread Ice Cream Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 400 ml ice cream, vanilla
- 75 g inerbread
- 300 ml cream
- 1 glass sour cherries
- some chocolate, (bark chocolate)
Print Recipe
Pin Recipe Instructions
- Let the vanilla ice cream thaw for 10 minutes.
- In the meantime, finely crumble the gingerbread and whip the cream until stiff.
- When the ice cream is no longer so firm, mix it with the gingerbread and 200 g of the whipped cream.
- Spread the sour cherries and some juice between glasses, spread the cream on top, decorate with the remaining cream and bark chocolate
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