Gingerbread Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g Nutella
- 250 g powdered suar
- 0.7 liters vodka
- 1.2 liters cream
- 1 sachet gingerbread spice
Print Recipe
Pin Recipe Instructions
- Put the Nutella, powdered sugar, gingerbread spice and the vodka in a bowl and mix well with a mixer.
- Then whip the cream, not too firm, but also not too runny, and stir in.
- Makes a total of approx. 3 liters of delicious gingerbread liqueur.
- Keeps in a cool and dark place for 2 - 3 months.
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