Gingerbread Marzipan Sticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 125 g marzipan raw mixture
- 200 g suar
- 4 egg (s), including the egg white
- 1 pinch (s) salt
- 300 g almond (s), round
- 2 tablespoon flour
- 4 teaspoons gingerbread spice
- Sugar, finer, for decorating
Print Recipe
Pin Recipe Instructions
- Crush the marzipan, add sugar and 1 egg white and stir to a smooth mass. Beat the rest of the egg white with salt until semi-stiff and add it too.
- Add the almonds, flour and gingerbread spice and knead everything well.
- Chill the dough for 12 hours.
- Sprinkle the work surface with granulated sugar. Divide the dough into walnut-sized pieces and shape each into a 1 cm thick and 6 cm long roll. Roll these rolls in the sugar, place on baking sheets lined with baking paper and bake at 160 ° C (fan oven 140 ° C) for about 15 minutes. The sticks are still soft after baking. Still, don`t let it bake any longer. Then let them cool down and they`re done.
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