Gingerbread-muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine
- 60 g honey
- 120 g suar
- 2 egg (s)
- 300 grams flour
- 1 packet gingerbread spices
- 200 ml milk
- 2 tablespoon cocoa powder
- 2 teaspoons baking soda
- Cake icing, (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the sugar, honey and eggs until frothy. Sift the flour and mix it with the baking powder, cocoa and gingerbread spice. Alternately add a little flour and milk to the dough until nothing is left.
- Fill the muffin cases with the batter and bake the tartlets at 200 degrees (preheated) for about 15 minutes.
- Cover with chocolate icing.
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