Baking Recipes

Gingerbread Overnight Oats

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 8 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g oat flakes, crunchy
  • 120 ml milk
  • 1 tablespoon sugar beet syrup
  • 0.5 teaspoon ½ gingerbread spice
  • 1 pinch (s) salt
  • 1 tablespoon nuts, chopped
  • 1 tablespoon raisins, chopped
Gingerbread Overnight Oats
Gingerbread Overnight Oats

Instructions

  1. Mix all ingredients together and leave to stand in a screw-top jar in the refrigerator overnight. Enjoy the next morning.
  2. Whole nuts, fresh fruit or pieces of apples steamed in honey are suitable as a topping.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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