Gingerbread Vegan

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	1 min
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the dough, heat the water, agave syrup and cane sugar in a saucepan until the sugar has completely dissolved. Now add the vegetable fat and let it melt while stirring gently. Take the saucepan off the stove and let the mixture cool down. Then fold in the remaining ingredients using a dough hook and knead everything into a nice brown dough. Let the dough rest in a sealed bowl in the refrigerator overnight.
Now lightly grease your hands with margarine and knead the gingerbread dough vigorously several times so that it becomes a little softer, roll out on baking paper using a rolling pin and cut out tree decorations or cut out elements for a gingerbread house. Lift off the excess edges of the dough (this prevents the elements from deforming) and pull the gingerbread pieces onto a baking sheet with the parchment paper. Brush with a little soy sauce if you like. Bake in the preheated oven for 10 - 15 minutes at 150 ° C fan oven.
Caution, leave some space between the individual gingerbread cookies, they will still open a little while baking.

Also Like

Vegan Potato Gingerbread

The perfect vegan potato gingerbread recipe with a picture and simple step-by-step instructions. More...

Gingerbread, Vegan and Gluten-free

The perfect gingerbread, vegan and gluten-free recipe with a picture and simple step-by-step instructions. More...

Vegan Gingerbread from Tray

The perfect vegan gingerbread from tray recipe with a picture and simple step-by-step instructions. More...

Vegan Gingerbread Cookies with Dandelion Honey

The perfect vegan gingerbread cookies with dandelion honey recipe with a picture and simple step-by-step instructions. More...

Gingerbread

Traditional Russian gingerbread is loved not only in Russia – here is a Romanian recipe for gingerbread with spices. Lenten dessert for a festive day. Ingredients: For the dough: Sugar (sand) – 1 glass Water – 1 glass Honey – 2 tablespoon Soda – 1 teaspoo...

Vegan Marzipan and Cinnamon Gingerbread À La Mäusle

The perfect vegan marzipan and cinnamon gingerbread à la mäusle recipe with a picture and simple step-by-step instructions. More...

Chocolate Gingerbread

The perfect chocolate gingerbread recipe with a picture and simple step-by-step instructions. More...

Classic Gingerbread

Gingerbread – aromatic, spice-rich pastries are liked by everyone, from small to large. Do you want to know how to make classic gingerbread without unnecessary additives and preservatives? Check out this recipe. Cook: 30 mins Servings: 6 Ingredients Flour...

Eberswalder Gingerbread

The perfect eberswalder gingerbread recipe with a picture and simple step-by-step instructions. More...

Elisen Gingerbread

The perfect elisen gingerbread recipe with a picture and simple step-by-step instructions. More...

Fine Gingerbread

The perfect fine gingerbread recipe with a picture and simple step-by-step instructions. More...

Gingerbread Bombs

The perfect gingerbread bombs recipe with a picture and simple step-by-step instructions. More...

Gingerbread – Braid

The perfect gingerbread – braid recipe with a picture and simple step-by-step instructions. More...

Gingerbread Brownies

The perfect gingerbread brownies recipe with a picture and simple step-by-step instructions. More...

Gingerbread Cake

The perfect gingerbread cake recipe with a picture and simple step-by-step instructions. More...

Gingerbread – Cantuccini

The perfect gingerbread – cantuccini recipe with a picture and simple step-by-step instructions. More...

Gingerbread Cantuccini

The perfect gingerbread cantuccini recipe with a picture and simple step-by-step instructions. More...

Gingerbread Cookie

A very interesting gingerbread cookie with an incredible aroma. Ingredients Flour – 1.5 cups Baking powder – 1 teaspoon Fresh ginger, grated – 2 teaspoons Cinnamon – 1 teaspoon Ground cloves – 1 pinch Butter – 100 g Granulated sugar – 100-150 g (depending...