Gingerbread Very Easy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 500 g suar, brown
- 500 g hazelnuts, round
- 100 g orane peel, possibly crushed
- 100 g lemon peel, possibly crushed
- 0.5 ½ pack gingerbread spice
- 2 tablespoon flour
- 1 tablespoon cocoa powder
- wafers (7 cm diameter)
- Possibly cake icing your choice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and place on 70 mm wafers. Bake at 200 ° C for 10-15 minutes.
- After baking, the gingerbread can be covered with a chocolate glaze or another glaze as desired.
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