Giotto Fruit Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g low-fat quark
- 200 g cream
- 2 packs vanilla sugar
- 1 banana (s)
- 1 peach (s)
- 2 packs confectionery, (Giotto á 9 pieces)
Print Recipe
Pin Recipe Instructions
- Mix the quark and vanilla sugar, whip the cream until stiff and fold in. Cut half a banana and half a peach into small pieces and place in a dessert glass. Chop the Giottos, fold them into the cream and spread over the fruits.
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