Giotto – Parfait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 10 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 egg yolks
- 1 egg (s)
- 50 g powdered suar
- 250 ml whipped cream
- 25 Confectionery (Giotto)
- 20 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks, egg and sugar in a water bath until frothy and then leave to cool. Whip the cream and fold in. Chop the Giotto and chocolate and fold in as well.
- Line a loaf pan with cling film and pour the mixture into it. Freeze the whole thing overnight.
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