Givecs, Hungarian Vegetable Side Dish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 medium onion (s), cut into half rings
- 6 large bell peppers, red, cleaned and diced
- 3 large tomato (s), ripe or 1 can pizza tomatoes
- basil
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the tomatoes in boiling water for about 30 seconds, rinse, peel and dice.
- The onions are fried in a little hot oil until translucent. Then the diced peppers are added and fried with it. We add the tomatoes and let everything simmer for 15 minutes on a low heat. Finally, the vegetables are seasoned with salt, pepper and basil.
- The vegetables are served on boiled rice and with fried meat dishes.
- Some also vary the recipe by stirring the cooked rice into the sauce, but it looks nicer when served on top of the rice.
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